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Lodi Grape Day

Lodi Hutchins Street Square, South Hutchins Street, Lodi, CA

 7:30 AM            Registration and DPR CE Credit Sign-In

8:00 AM            Welcome and Introductions

                         Kari Arnold, UCCE Area Orchard and Vineyard Systems Advisor, Stanislaus

8:00 AM            Session Moderator

                         Kamyar Aram, UCCE East Bay Specialty Crops Advisor, Contra Costa & Alameda

8:05 AM            Spotted Lanternfly Identification and   
                         Scouting

Kari Arnold, PhD, UCCE Area Orchard and Vineyard Systems Advisor, Stanislaus

8:20 AM Spotted Lantern Fly Q&A Session

8:25 AM How Trunk Diseases Spread and Methods
to Manage an Infected Vineyard

Kendra Baumgartner, Research Plant Pathologist, USDA-ARS, UCDavis

8:50 AM Trunk Disease Q&A Session

8:55 AM Costs to Establish and Produce Winegrapes for High Cordon Mechanical Pruning (HCMP) and Quadrilateral Vineyard
Systems

Brittney Goodrich, Cost Studies Program, UC Davis

9:20 AM Cost Study Q&A Session

9:25 AM UCCE Northern San Joaquin Valley
Advisor Update

Wendy Powers, Associate Vice President, UC Agriculture and Natural Resources

9:30 AM BREAK

9:50 AM Session Moderator

Kari Arnold, UCCE Area Orchard and Vine yard Systems Advisor, Stanislaus

9:50 AM Nematode Diversity and Nematode Re sistant Rootstocks for the Vineyard

Karl Lund, UCCE Area Viticulture Advisor, Madera, Merced and Mariposa

10:15 AM Rootstock Q&A Session

10:20 AM From Research to Practice: What we learned and where we are heading to

George Zhuang, UCCE Viticulture Farm Advisor, Fresno

10:45 AM Research to Practice Q&A Session

10:50 AM Maximizing Biological Control of Spider Mites

David Haviland, UCCE Entomology Farm Advisor, Kern

11:15 AM Spider Mite Q&A Session

11:20 AM Updates and Closing Remarks

Stephanie Bolton, Research & Education Director, Sustainable Winegrowing Director, Lodi Winegrape Commission

 

1.75 Hours of Continuing Education Credits pending

CCA hours pending

 

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January 28

Preventing Aflatoxin Contamination in Pistachio Processing

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February 2

Cling Peach Day