A short, topical meeting sponsored by the University of California Cooperative Extension and the Olive Oil Commission of California (OOCC)

Wednesday June 1st, 2022.  9:00 a.m. - 12:00 p.m. 

Field Location Hosted by Marchini Farms:

4005 South Roberts Road, Stockton, CA 95206-9660

Follow signs on dirt road at S Roberts Rd, ¾ of a mile south of Hwy 4

Coffee and Donuts provided by OOCC. Thank you!

Register at:  https://ucanr.co1.qualtrics.com/jfe/form/SV_4OwQ3bbhoXeK5XU

                           Contact: mnouri@ucanr.edu

9:00 am Program Begins with Welcome and Introductions Mohamed Nouri, UCCE Orchard Systems Advisor, San Joaquin County

UC Davis Olive Center Program Update Javier Fernandez Salvador, Director, UC Davis Olive Center

 Navigating the Drought & Farm Water Situation in San Joaquin County Scot Moody, General Manager, Stockton East Water District

 Water Management Strategies for Hedgerow Olive Orchards in California Giulia Marino, Cooperative Extension Specialist in Orchard Systems, University of California Davis

 Irrigation: A Key Tool to Improve Olive Oil Quality Filipa Grilo, Technical and Research Field Director for Corto Olive

 Demonstrating the Use of a Pressure Chamber in Olive Emily Santos, UC Davis Research Assistant Specialist

 Olive Oil Tasting

12:00 pm Adjourn

Lunch provided by OOCC. Thank you!