UC Davis Viticulture and Enology Virtually On the Road in Stanislaus County

Please join us virtually on July 27, 2020 from 1 to 3 pm for a webinar provided by UC experts covering many aspects of viticulture and wine-making. Follow the link to register (you must register to receive the webinar link), agenda below:

http://ucanr.edu/survey/survey.cfm?surveynumber=31668

1:00-1:15 pm       Evaluating traits to improve rootstock drought tolerance, Megan Bartlett, Assistant Professor, Department of Viticulture and Enology, UC Davis

1:15-1:30 pm       Heat waves, vines, and wine: impacts and mitigation strategies for warmer climates, Elisabeth Forrestel, Assistant Professor, Department of Viticulture and Enology, UC Davis

1:30-1:45 pm       AI enabled sensing and automation in viticulture, Mason Earles, Assistant Professor, Departments of Viticulture and Enology and Biological and Agricultural Engineering, UC Davis

1:45-1:50 pm       Break

1:50 -2:10 pm      Cleaning and Sanitation in the Winery, Anita Oberholster, Cooperative Extension Specialist, Enology, Department of Viticulture and Enology, UC Davis

2:10-2:30 pm       Developing tools for predicting and optimizing phenolic extraction during red wine fermentations, David Block, Professor and Sands Department Chair, Department of Viticulture and Enology, UC Davis

2:30-2:50 pm       Non-Saccharomyces yeasts:  potential applications and problems in wine production, Ben Montpetit, Associate Professor, Department of Viticulture and Enology, UC Davis

2:50-3:05 pm       Questions and Discussion